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That’s up substantially from five years ago and is likely to climb higher.

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Mix together and place back into the oven at 300* for 1 hour.

Take out - put in 1/4 Cup of light cream or half-n-half, 2 Tablespoons of butter or margerine and toss.

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Onion Gratin (Makes about 6 servings, inspired by Onion Gratin at Closet Cooking and Kalun's kitchen and many creamed onion casseroles from my childhood.)8 medium-sized white, yellow, or Vidalia onions1-2 T olive oil, for brushing onions1 tsp. dried rosemary, finely chopped with large knive)2 T minced fresh thyme leaves (or use 1 T dried thyme)Gratin topping:6 T light mayo 1 T fresh squeezed lemon juice1/2 tsp.