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Botticelli is for fixed-seating dining, while Michaelangelo and Da Vinci are for passengers who have chosen "Anytime Dining". Da Vinci also welcomes guests for waiter-service breakfast and lunch.

Rotating menu options include soups, appetizers, mains and desserts.

In January 2016 Celebrity chef Curtis Stone teamed up with Princess Cruises for his first-at-sea specialty restaurant serving high-quality, inventive food.

From its celebrity chef to its natural ingredients and perfectly sized portions, you won't find food like Share's anywhere else on the ship. The space is open, airy and large, with long tables and more intimate seating arrangements. Share's family-style dining and chic decor allow guests to dress their best and still feel relaxed.

Food like this cannot be found anywhere else on the ship.

Emerald Princess and Ruby Princess are simple when it comes to dining venues.

There are also signature pastas and choices like Caesar salad and salmon.

The healthy Lotus Spa selections are low in sodium and fat.