You'll be able to enjoy the results of your new culinary skills as you take them back inside to enjoy with another glass of your complimentary red wine.
Join us at the gallery for this special night on Friday May 12th and Friday May 19th from to as Kathy Lehr, from The Western Reserve School of Cooking, will demonstrate in the side gallery, how to make the authentic dough of Naples and talk about the ingredients that are used for the dough and the pizza.
She is one of two people in the state of Ohio who have received this training.
She is an expert in helping people understand the chemistry of bread-making, thus building confidence and the ability to bake perfect breads every time. October was jam packed and what a great group of people we had for all of our classes.
After a day of knocking down the pins at Bluefusion Entertainment, choose a bestselling novel from our Read It & Return Lending Library Learn more about our hotel’s amenities and services.
Our Hotel Rooms Open your laptop and connect with free Internet in one of our spacious rooms or suites.